Recipes

Pan Fried Oyster Cake


Pan Fried Oyster Cake
(Serves 4)
Ingredients:

  • 1/2 lb baby oyster
  • 3 eggs
  • 1 oz scallion chopped
  • 3 oz green leek chopped

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Seasonings:

  • 1/2 teaspoon salt
  • 1 tablespoon rice wine
  • 1/2 teaspoon HONDASHI
  • 3 tablespoons oil
  • 3 tablespoons corn starch
  • 2 tablespoons all purpose flour

Cooking Directions:

  1. Wash the oysters with salt, then rinse with water. Drain.
  2. Beat the eggs, then mix with scallion, leek, all the seasoning, and oysters.
  3. Heat 2 tablespoons oil in a fry-pan, place 2 tablespoons of mixture in the pan to make 2″ pancake. Pan-fry both sides till golden brown (recipe can make 8-10 cakes). Serve with sweet chili sauce.