Recipes

Braised Tofu with Shrimp


Braised Tofu with Shrimp
(Serves 4)
Ingredients:

  • 1/2 lb shrimp
  • 1 oz snow peas
  • 1 package soft tofu
  • 1/2 oz scallion chopped

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Seasonings 1:

  • 1/2 teaspoon salt
  • 1/2 teaspoon corn starch

Seasonings 2:

  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 teaspoon HONDASHI

Seasonings 3:

  • 1 tablespoon corn starch paste

Cooking Directions:

  1. Rinse shrimp and pat dry, then marinate with Seasoning 1 for 10 minutes.
  2. Cut the tofu into 1/2″ cubes, blanch in boiling water for 10 seconds. Drain.
  3. Heat 3 tablespoons oil in a wok, stir-fry shrimps, remove after done. Sauté the scallion with remaining oil, add tofu and stir-fry carefully, then mix with Seasoning 2, cover with lid and keep cooking for 2 minutes.
  4. Add snow peas and thicken with Seasoning 3. Serve hot.