Recipes

Bean Paste Pot Stew


Bean Paste Pot Stew
(Serves 4)
Ingredients:

  • 4 oz beef
  • 4 oz shelled surf clams
  • 4 oz radish
  • 4 oz onion
  • 4 cups water
  • 4 tablespoons Korean bean paste
  • 1 tablespoon chopped garlic
  • 1 tablespoon HONDASHI
  • 2 stalks green onion
  • 2 Korean green peppers
  • 8 oz squash
  • 1 package tofu
  • 1 Korean red pepper

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Cooking Directions:

  1. Soak surf clams in salt water and clean thoroughly.
  2. Cut beef, radish, onion, squash, and tofu into bite size pieces.
  3. Cut green and red peppers crosswise in 2 inch lengths.
  4. In medium size pot, add 4 cups water, beef, radish, bean paste, chopped garlic and HONDASHI . Bring to boil. After boiling hard, add clams.
  5. After it boils again, add rest of ingredients and continue boiling until cooked.