Ajinomoto Co., Inc. Announces New President & CEO(3/6/2015)-TOKYO, March 6, 2015 – Ajinomoto Co., Inc. (“Ajinomoto Co.”) announced today that a proposal to appoint a new President & CEO was approved at the meeting of the Board of Directors held today. This appointment will be effective upon approval at the meeting of the Board of Directors to
Ajinomoto Co., Inc. to Acquire All Shares of Ajinomoto General Foods, Inc. Held by Mondelēz for JPY 27.0 Billion(2/27/2015)-TOKYO, February 27, 2015 – Ajinomoto Co., Inc. (“Ajinomoto Co.”) and Mondelēz International, Inc. (“Mondelēz”) of the United States have agreed to Ajinomoto Co.’s acquisition of all shares held by Mondelēz in Ajinomoto General Foods, Inc. (“AGF”), a 50/50 joint venture between the two companies, for JPY 27.0 billion. Mondelēz
Ajinomoto Group to Increase Production of Feed Grade Amino Acid Tryptophan in France(11/27/2014)-TOKYO, November 27, 2014 – Ajinomoto Animal Nutrition Group, Inc. (“AANG”), a wholly owned subsidiary of Ajinomoto Co., Inc. (“Ajinomoto Co.”), will increase its annual production capacity of the feed grade amino acid Tryptophan manufactured and sold in France from 4,500 tons to 7,500 tons. AANG will secure and stabilize