Food Products

HONDASHI®


HON-DASHI® is Ajinomoto’s flag ship product. It is popular with Japanese chefs for almost every dish they make, from miso soup to tempura sauce. It has also gained popularity among many Chinese chefs in the preparation of all types of dishes.

Translated as “real-broth”, HON-DASHI® is made from the best quality dried bonito or seaweed essence combined with other flavourings. HON-DASHI® has a milder, less obtrusive taste than salt or sugar, so it mixes well with almost anything.

hondashi
Origin: Japan
120g (60g x 2 sachets); 65g (bottle)

Contents of Dashi:

details-hodashi-Dried-Kelp
Dried Kelp

details-hodashi-Dried-Bonito
Dried Bonito/Dried Bonito Flakes

details-hodashi-Dried-Sardine
Dried Sardine

details-hodashi-Shiitake-Mushroom
Dried Shitake Mushroom

Applications:

4g (1 teaspoon) of HONDASHI® is sufficient to make 600 c.c. of quality soup stock