COOK-DO® – high quality sauces from Japan make the preparation of various types of Chinese dishes easier and more delicious. What you can expect is the ‘Quality’ that is as good as what you can get from restaurants.
Mabo Tofu SzeChuan (Medium Hot) (6) 110g
Mabo Tofu Canton (Mild Hot) (7) 110g
Beef/ Pork with Green Pepper (10) 110g
Sweet & Sour Pork (14) 110g
Pork & Cabbage with Miso (15) 90g
Assorted Pork, Seafood & Vegetables (20) 110g
Braised Shrimp in Chilli Sauce (22) 110g
To Ban Jan 100g
The spicy and rich flavour of the seasoning gives ‘depth’ to the taste of the food and provides an authentic taste to the dish. From stir-fry vegetables and meat to soup, the seasoning can be used in a wide range of applications. The core ingredient is from Japan – Malt Beans.
Ten Men Jan 100g
The seasoning provides a quality authentic Chinese Miso taste – rich aroma and flavour. The core ingredients are from Japan – Wheat and Soya Beans