A flavour enhancer that delivers the purest taste of Umami. MSG provides exceptional taste advantages in the formulation of snacks, soups, and gravies.
A premium line of nucleotides with the Ajinomoto touch which unlocks the taste characteristics of foods synergy with glutamates and other flavour enhancers nucleotides have.
Ajitide™ is Ajinomoto’s line of nucleotides; Disodium 5′ Inosinate (IMP) and I+G, a 50/50 mixture of IMP and GMP.
The versatile properties of the Ajitide™ line of nucleotides- IMP, and I+G provide benefits in a wide range of applications.
Ajitide™ IMP: The most soluble, stable and cost-efficient nucleotide
Ajitide™ I+G: A combination of the attributes of Ajitide™ IMP and GMP
A range of taste and flavour enhancing products for food industry, Tencho sticks closely to its Japanese meaning “Seasonings with the taste of natural ingredients”.
Tencho line consists of “Ajimate” to enhance and boost natural flavour, “Aji Aroma” to enhance the original taste and provide specific taste and aroma, and HVP to provide rich mouthfulness and strong impact.
Enzyme Systems which provide texture, yield, sliceability and greater portion control in meat, poultry, seafood products and other products. GRAS and USDA approved.
Transglutaminase is enzyme which is ubiquitous in nature. It is typically found in various plants and animals. Ajinomoto pioneered a process to produce ACTIVA® in a commercial process and offer the product as an ingredient to food processors.
ACTIVA® has applications in most food systems which contain protein. Using additional components, ACTIVA® can be customized for use in many foods with lower protein content. Current ACTIVA® preparations have been specifically designed for meat, pasta, fish, dairy, and other protein containing foods.
Ajinomoto® AminoSweet Aspartame
AminoSweet Aspartame is a low calorie sweetener which has exceptional sensory, nutritional, and safety characteristics. AminoSweet Aspartame can provide food and drink manufacturers with substantial cost savings compared with sugar or HFCS.
Introducing the new exciting sweetener Advantame from Ajinomoto!
Advantame is now approved by Agri-Food & Veterinary Authority and the U.S. Food and Drug Administration.
It can be used to partially replace sugar, high fructose corn syrup or other high potency sweeteners. It blends well with caloric and non-caloric sweeteners, thus enabling food and beverage companies to reduce calories and their costs.
Advantame has the several benefits such as clean sugar-like taste, off-taste masking, flavor enhancement and its long-lasting sweetness.