ProductsCOOK-DO®
Origin: Japan
COOk-DO® - high quality sauces from Japan make the preparation of various types of Chinese dishes easier and more delicious. What you can expect is the 'Quality' that is as good as what you get from restaurants.
- COOK-DO® Mabo Tofu Szechuan (Medium Hot) – 110g
- COOK-DO® Mabo Tofu Canton (Mild Hot) – 110g
- COOK-DO® Beef/ Pork with Green Pepper – 110g
- COOK-DO® Sweet & Sour Pork – 140g
- COOK-DO® Pork & Cabbage with Miso – 90g
- COOK-DO® Assorted Pork, Seafood & Vegetables – 110g
- COOK-DO® Braised Shrimp in Chili Sauce – 110g
COOK-DO® (To Ban Jan) - 100g
The spicy and rich flavour of the seasoning gives 'depth' to the taste of the food and provides an authentic taste to the dish. From stir-fried vegetables and meat to soup, the seasoning can be used in a wide range of applications. The core ingredient is from Japan – Malt Beans.
COOK-DO® (Ten Men Jan) - 100g
The seasoning provides a quality authentic Chinese Miso taste - rich aroma and flavour. The core ingredients are from Japan – Wheat and Soya Beans