The most popular seafood flavoured seasoning in Japan. The main ingredient is extracted from bonito fish and other natural ingredients from the sea.
The taste and aroma of the soup or any dishes would be further enhanced with the usage of Kaisenso either as the sole seasoning or together with other seasoning.
Bonito boiled and smoke-dried. A good bonito has clear sounds when tapped. Dried bonito flakes are shaved from dried bonitos.
A type of seaweed. It usually is dried, non-perishable and comes in thick pieces.